Ami's Chai: The Traditional Way
IN A PAN: boil 220ml of water with ½ spoon of your chai blend and 2 spoons of tea.
ONCE IT’S BOILING: add 35 ml of milk, lower the heat, remove the foam on top, and give it 1 more boil.
TURN OFF STOVE*: remove from heat, sieve through into a mug, add Jaggery to taste and enjoy! (We always recommend a little dance with it too btw!)
*Ami’s Pro Tip: If you really enjoy the taste of tea we recommend after turning the stove off, cover the pan and let it steep for 2-3 minutes in the pan before sieving it into your favourite mug!